{"id":102,"date":"2013-08-11T07:45:17","date_gmt":"2013-08-11T07:45:17","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=102"},"modified":"2013-08-11T07:45:17","modified_gmt":"2013-08-11T07:45:17","slug":"naan-brod","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=102","title":{"rendered":"Naan br\u00f8d"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">Naan br\u00f8d<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Bagv\u00e6rk<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">450 g mel<\/li>\n<li class=\"ingredient\">5 g t\u00f8rg\u00e6r<\/li>\n<li class=\"ingredient\">0,5 dl lunken m\u00e6lk<\/li>\n<li class=\"ingredient\">1,2 dl yoghurt<\/li>\n<li class=\"ingredient\">30 g sukker<\/li>\n<li class=\"ingredient\">Knap 1 dl m\u00e6lk<\/li>\n<li class=\"ingredient\">1 stort \u00e6g, pisket<\/li>\n<li class=\"ingredient\">Ca. 2 spsk olie<\/li>\n<li class=\"ingredient\">1 tsk salt<\/li>\n<li class=\"ingredient\">L\u00f8gfr\u00f8<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Opl\u00f8s g\u00e6ren og en anelse sukker i den lunkne m\u00e6lk<\/li>\n<li class=\"instruction\">Opvarm forsigtigt yoghurten Tils\u00e6t de 30 g sukker, m\u00e6lk, \u00e6g, olie og salt. Bland dette med g\u00e6rblandingen.<\/li>\n<li class=\"instruction\">Tils\u00e6t melet lidt ad gangen og \u00e6lt 10-15 minutter, til dejen er glat. D\u00e6k sk\u00e5len med et fugtigt kl\u00e6de og lad dejen h\u00e6ve i 2 timer, eller til den har f\u00e5et dobbelt st\u00f8rrelse.<\/li>\n<li class=\"instruction\">Opvarm ovnen til 230 grader.<\/li>\n<li class=\"instruction\">Sl\u00e5 dejen ned og \u00e6lt den kort. Del dejen i 8 lige store dele, der hver rulles ud i runde br\u00f8d ca. 20 cm. I diameter. Br\u00f8dene pensles med olie (eller ghee) og drysses med l\u00f8gfr\u00f8.<\/li>\n<li class=\"instruction\">Placer dem p\u00e5 en bageplade og s\u00e6t dem i den opvarmede ovn, til de er svulmet<\/li>\n<li class=\"instruction\">p\u00e6nt op og har f\u00e5et en p\u00e6n, gylden farve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Naan br\u00f8d Recipe Type: Bagv\u00e6rk Author: Brian Aagaard Pedersen Serves: 8 Ingredients 450 g mel 5 g t\u00f8rg\u00e6r 0,5 dl lunken m\u00e6lk 1,2 dl yoghurt 30 g sukker Knap 1 dl m\u00e6lk 1 stort \u00e6g, pisket Ca. 2 spsk olie &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=102\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","course-bagvaerk"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102"}],"version-history":[{"count":2,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":104,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions\/104"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}