{"id":107,"date":"2013-08-11T07:53:44","date_gmt":"2013-08-11T07:53:44","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=107"},"modified":"2013-08-11T07:53:44","modified_gmt":"2013-08-11T07:53:44","slug":"focaccia-brod","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=107","title":{"rendered":"Focaccia br\u00f8d"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">Focaccia br\u00f8d<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Bagv\u00e6rk<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">12<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">25 g g\u00e6r<\/li>\n<li class=\"ingredient\">3 dl. vand<\/li>\n<li class=\"ingredient\">3 spsk. olivenolie<\/li>\n<li class=\"ingredient\">2 tsk salt<\/li>\n<li class=\"ingredient\">7-8 dl. hvedemel<\/li>\n<li class=\"ingredient\">FYLD<\/li>\n<li class=\"ingredient\">ca. 25 sorte oliven uden sten<\/li>\n<li class=\"ingredient\">2 spsk olivenolie<\/li>\n<li class=\"ingredient\">2 spsk hakkede rosmarin<\/li>\n<li class=\"ingredient\">1 spsk havsalt.<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Smuldr g\u00e6ren i en sk\u00e5l . varm vandet til 37 grader.H\u00e6ld lidt af vandet over g\u00e6ren og r\u00f8r til g\u00e6ren er opl\u00f8st.<\/li>\n<li class=\"instruction\">Tils\u00e6t resten af vandet, olivenolie, salt og n\u00e6sten alt hvedemelet, gem lidt, til br\u00f8det skal sl\u00e5s op. \u00c6lt dejen grundigt igennem, til den slipper sk\u00e5lens sider. Lad dejen h\u00e6ve tild\u00e6kket i ca. 30 minutter.<\/li>\n<li class=\"instruction\">H\u00e6ld dejen ud i en smurt bradepande, ca. 20&#215;30 cm. klap dejen ud &#8211; med meldryssede h\u00e6nder &#8211; til en j\u00e6vnt tyk plade. Tryk oliven i dejen og dryp olivenolie blandet med krydderurter over.<\/li>\n<li class=\"instruction\">Drys med havsaltet. Lad efterh\u00e6ve utild\u00e6kket i ca. 15 minutter.<\/li>\n<li class=\"instruction\">Bages nederst i ovnen ved 250 grader i ca. 15 min.<\/li>\n<li class=\"instruction\">Lad br\u00f8det k\u00f8le af p\u00e5 rist.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Focaccia br\u00f8d Recipe Type: Bagv\u00e6rk Author: Brian Aagaard Pedersen Serves: 12 Ingredients 25 g g\u00e6r 3 dl. vand 3 spsk. olivenolie 2 tsk salt 7-8 dl. hvedemel FYLD ca. 25 sorte oliven uden sten 2 spsk olivenolie 2 spsk hakkede &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=107\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-tilbehor","course-bagvaerk"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":2,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":109,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions\/109"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}