{"id":114,"date":"2013-08-11T07:58:35","date_gmt":"2013-08-11T07:58:35","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=114"},"modified":"2013-08-11T07:58:35","modified_gmt":"2013-08-11T07:58:35","slug":"wok-med-svinefilet","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=114","title":{"rendered":"Wok med svinefilet"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">Wok med svinefilet<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Hovedret<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 frisk, mild r\u00f8d chilipeber<\/li>\n<li class=\"ingredient\">10 g sm\u00f8r<\/li>\n<li class=\"ingredient\">2 store fed hvidl\u00f8g i tynde skiver<\/li>\n<li class=\"ingredient\">1\u00bd tsk fintrevet frisk ingef\u00e6r<\/li>\n<li class=\"ingredient\">300 g haricots verts i skr\u00e5 stykker<\/li>\n<li class=\"ingredient\">\u00bc liter vand<\/li>\n<li class=\"ingredient\">\u00bd liter Karoline&#8217;s Orientalsk KarrySuppe<\/li>\n<li class=\"ingredient\">400 g svinefilet i strimler<\/li>\n<li class=\"ingredient\">1 tsk groft salt<\/li>\n<li class=\"ingredient\">friskkv\u00e6rnet peber<\/li>\n<li class=\"ingredient\">200 g t\u00f8rrede \u00e6gnudler<\/li>\n<li class=\"ingredient\">5 guler\u00f8dder i tynde, skr\u00e5 skiver (ca. 300 g)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Sk\u00e6r chilipeberen i tynde skiver og fjern kernerne &#8211; under rindende vand. Smelt sm\u00f8rret i en wok eller stegegryde ved kraftig varme, men uden at det bruner. Svits hvidl\u00f8g, chili, ingef\u00e6r og b\u00f8nner i ca. 1\u00bd min. Tils\u00e6t vand og karrysuppe. Bring retten i kog og tils\u00e6t k\u00f8d, salt og peber. Kog ved kraftig varme og under omr\u00f8ring i ca. 2 min. Tils\u00e6t nudler og guler\u00f8dder og kog videre ved kraftig varme og under omr\u00f8ring ca. 6 min &#8211; til nudlerne er &#8220;l\u00f8st op&#8221; og m\u00f8re, men ikke bl\u00f8de. J\u00e6vn evt. med maizena, hvis retten er for tynd. Smag rettten til.<\/li>\n<li class=\"instruction\">Serveres med ris og fl\u00fctes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wok med svinefilet Recipe Type: Hovedret Author: Brian Aagaard Pedersen Serves: 4 Ingredients 1 frisk, mild r\u00f8d chilipeber 10 g sm\u00f8r 2 store fed hvidl\u00f8g i tynde skiver 1\u00bd tsk fintrevet frisk ingef\u00e6r 300 g haricots verts i skr\u00e5 stykker &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=114\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","hentry","category-hovedret","course-hovedret"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114"}],"version-history":[{"count":1,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":115,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions\/115"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}