{"id":123,"date":"2013-08-11T09:00:15","date_gmt":"2013-08-11T09:00:15","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=123"},"modified":"2013-08-11T09:00:15","modified_gmt":"2013-08-11T09:00:15","slug":"egyptiske-kodboller","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=123","title":{"rendered":"Egyptiske k\u00f8dboller"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">Egyptiske k\u00f8dboller<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Hovedret<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 \u00e6g<\/li>\n<li class=\"ingredient\">2 r\u00f8de chilli<\/li>\n<li class=\"ingredient\">2 skiver t\u00f8rt, smuldret franskbr\u00f8d<\/li>\n<li class=\"ingredient\">eller 3 spsk rasp<\/li>\n<li class=\"ingredient\">500 g hakket oksek\u00f8d<\/li>\n<li class=\"ingredient\">1 finthakket l\u00f8g<\/li>\n<li class=\"ingredient\">salt, peber<\/li>\n<li class=\"ingredient\">3 fed hvidl\u00f8g<\/li>\n<li class=\"ingredient\">1 spsk finthakket persille<\/li>\n<li class=\"ingredient\">\u00bd tsk spidskommen<\/li>\n<li class=\"ingredient\">60 g pinjekerner<\/li>\n<li class=\"ingredient\">1 ds fl\u00e5ede tomater<\/li>\n<li class=\"ingredient\">1\u00bd dl okseboullion<\/li>\n<li class=\"ingredient\">2 tsk olivenolie<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Bland de hakkede, udkernede chilli, persille, spidskommen, salt, peber, \u00e6g, hakket k\u00f8d og br\u00f8dkrummer til en fars. Form farsen til valn\u00f8dddestore k\u00f8dboller. Steg k\u00f8dbollerne p\u00e5 panden, til de har f\u00e5et farve. Hak l\u00f8g og hvidl\u00f8g fint. Opvarm olien p\u00e5 en pande og sauter l\u00f8gene klare. Tils\u00e6t hvidl\u00f8g, fl. tomater og okseboullion og kog saucen sammen et \u00f8jeblik. L\u00e6g k\u00f8dbollerne i saucen og lad retten simre ca. 20 min. under l\u00e5g. Vend k\u00f8dbollerne af og til. Tag evt. l\u00e5get af de sidste par minutter og lad saucen koge ind til passende konsistens, ved h\u00f8j varme.<\/li>\n<li class=\"instruction\">Serveres med ris og egyptiske br\u00f8d.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egyptiske k\u00f8dboller Recipe Type: Hovedret Author: Brian Aagaard Pedersen Serves: 4 Ingredients 1 \u00e6g 2 r\u00f8de chilli 2 skiver t\u00f8rt, smuldret franskbr\u00f8d eller 3 spsk rasp 500 g hakket oksek\u00f8d 1 finthakket l\u00f8g salt, peber 3 fed hvidl\u00f8g 1 spsk &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=123\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-hovedret","course-hovedret"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":2,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":125,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions\/125"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}