{"id":126,"date":"2013-08-11T09:02:41","date_gmt":"2013-08-11T09:02:41","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=126"},"modified":"2013-08-11T09:02:41","modified_gmt":"2013-08-11T09:02:41","slug":"carapulka","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=126","title":{"rendered":"Carapulka"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">Carapulka<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Hovedret<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 kg skinkesm\u00e5k\u00f8d<\/li>\n<li class=\"ingredient\">3 dl piskefl\u00f8de<\/li>\n<li class=\"ingredient\">sm\u00f8r<\/li>\n<li class=\"ingredient\">lidt mel, karry, paprika<\/li>\n<li class=\"ingredient\">4 dl okseboullion<\/li>\n<li class=\"ingredient\">\u00bd dl tomatpure<\/li>\n<li class=\"ingredient\">15 perlel\u00f8g<\/li>\n<li class=\"ingredient\">15 cocktailp\u00f8lser<\/li>\n<li class=\"ingredient\">revet parmesan<\/li>\n<li class=\"ingredient\">10 skiver bacon<\/li>\n<li class=\"ingredient\">salt, peber<\/li>\n<li class=\"ingredient\">L\u00f8se ris<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Skinkesm\u00e5k\u00f8det sk\u00e6res i tern p\u00e5 ca. 2 cm, brunes i sm\u00f8r i braisergryde, fedtet h\u00e6ldes fra, k\u00f8det drysses med mel og afbages, tils\u00e6ttes karry, paprika, salt og peber, okseboullion og tomatpure. Braiseres i ovn under l\u00e5g ved 185 grader, til k\u00f8det er let m\u00f8rt.<\/li>\n<li class=\"instruction\">Skyen sigtes og koges op med piskefl\u00f8de, smages til og kommes over k\u00f8det sammen med de brunede perlel\u00f8g og ristede cocktailp\u00f8lser, braiseres f\u00e6rdigt og anrettes i en gratinsk\u00e5l, drysses med ost og gratineres i ovnen. Pyntes med ristet bacon.<\/li>\n<li class=\"instruction\">Serveres med ris.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carapulka Recipe Type: Hovedret Author: Brian Aagaard Pedersen Serves: 6 Ingredients 1 kg skinkesm\u00e5k\u00f8d 3 dl piskefl\u00f8de sm\u00f8r lidt mel, karry, paprika 4 dl okseboullion \u00bd dl tomatpure 15 perlel\u00f8g 15 cocktailp\u00f8lser revet parmesan 10 skiver bacon salt, peber L\u00f8se &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=126\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-126","post","type-post","status-publish","format-standard","hentry","category-hovedret","course-hovedret"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=126"}],"version-history":[{"count":1,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/126\/revisions"}],"predecessor-version":[{"id":127,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/126\/revisions\/127"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}