{"id":128,"date":"2013-08-11T09:03:46","date_gmt":"2013-08-11T09:03:46","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=128"},"modified":"2013-08-11T09:03:46","modified_gmt":"2013-08-11T09:03:46","slug":"porreforret","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=128","title":{"rendered":"Porreforret"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">Porreforret<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Forret<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">\u00bd l cremefraiche<\/li>\n<li class=\"ingredient\">6 spsk mayonaise<\/li>\n<li class=\"ingredient\">1 tsk salt<\/li>\n<li class=\"ingredient\">1 tsk karry<\/li>\n<li class=\"ingredient\">1 tsk citronsaft<\/li>\n<li class=\"ingredient\">2 gr\u00f8nne peber<\/li>\n<li class=\"ingredient\">3 \u00e6bler<\/li>\n<li class=\"ingredient\">2 porrer<\/li>\n<li class=\"ingredient\">2 kopper kogte ris<\/li>\n<li class=\"ingredient\">200 g rejer<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Bland cremefraiche, mayonaise, salt, karry og citronsaft. Sk\u00e6r peberfrugterne og \u00e6blerne i sm\u00e5 tern og porrene i meget tynde skiver. Bland det hele og l\u00e6g det p\u00e5 et fad pyntet med salat. Drys rejerne ovenp\u00e5.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porreforret Recipe Type: Forret Author: Brian Aagaard Pedersen Serves: 6 Ingredients \u00bd l cremefraiche 6 spsk mayonaise 1 tsk salt 1 tsk karry 1 tsk citronsaft 2 gr\u00f8nne peber 3 \u00e6bler 2 porrer 2 kopper kogte ris 200 g rejer &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=128\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-forret","course-forret"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128"}],"version-history":[{"count":2,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":130,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions\/130"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}