{"id":131,"date":"2013-08-11T09:05:36","date_gmt":"2013-08-11T09:05:36","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=131"},"modified":"2013-08-11T09:05:36","modified_gmt":"2013-08-11T09:05:36","slug":"indbagte-kaemperejer","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=131","title":{"rendered":"Indbagte k\u00e6mperejer"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">Indbagte k\u00e6mperejer<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Forret<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">3<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">12 tigerrejer<\/li>\n<li class=\"ingredient\">hvedemel<\/li>\n<li class=\"ingredient\">Dej:<\/li>\n<li class=\"ingredient\">100 g hvedemel<\/li>\n<li class=\"ingredient\">100 g fintmalet majsmel<\/li>\n<li class=\"ingredient\">\u00bd tsk. Bagepulver<\/li>\n<li class=\"ingredient\">lidt salt<\/li>\n<li class=\"ingredient\">25 cl danskvand \u2013 gerne med citrus<\/li>\n<li class=\"ingredient\">olie til friturestegning<\/li>\n<li class=\"ingredient\">Chili sauce:<\/li>\n<li class=\"ingredient\">1 kg modne tomater (evt. fra d\u00e5se)<\/li>\n<li class=\"ingredient\">2 (r\u00f8d) l\u00f8g<\/li>\n<li class=\"ingredient\">2 r\u00f8de peberfrugter<\/li>\n<li class=\"ingredient\">2-3 fed hvidl\u00f8g<\/li>\n<li class=\"ingredient\">1 spsk. olie<\/li>\n<li class=\"ingredient\">1 spsk. st\u00f8dt chili<\/li>\n<li class=\"ingredient\">1 tsk. st\u00f8dt nellike<\/li>\n<li class=\"ingredient\">2 spsk. farin<\/li>\n<li class=\"ingredient\">1 dl. vineddike<\/li>\n<li class=\"ingredient\">salt og peber<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Tigerrejerne afskalles \u2013 lad halen sidde. (Klip med en saks langs benene p\u00e5 rejen, s\u00e5 er skallen lige til at pille af)<\/li>\n<li class=\"instruction\">Rejerne vendes i hvedemel.<\/li>\n<li class=\"instruction\">Dej:<\/li>\n<li class=\"instruction\">Bland de t\u00f8rre ingredienser i en sk\u00e5l og tils\u00e6t danskvand lidt ad gangen, til dejen har konsistens som en pandekagedej. Lad den hvile en halv time, og r\u00f8r den igennem. Tils\u00e6t evt. lidt ekstra v\u00e6ske.<\/li>\n<li class=\"instruction\">Varm olien godt op \u2013 men ikke s\u00e5 varm at den ryger! Dyp rejerne i dejen, og steg dem i olie til de er gyldne.<\/li>\n<li class=\"instruction\">Blend ingredienserne til chillisaucen.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indbagte k\u00e6mperejer Recipe Type: Forret Author: Brian Aagaard Pedersen Serves: 3 Ingredients 12 tigerrejer hvedemel Dej: 100 g hvedemel 100 g fintmalet majsmel \u00bd tsk. Bagepulver lidt salt 25 cl danskvand \u2013 gerne med citrus olie til friturestegning Chili sauce: &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=131\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-forret","course-forret"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=131"}],"version-history":[{"count":1,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":132,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions\/132"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}