{"id":133,"date":"2013-08-11T09:10:41","date_gmt":"2013-08-11T09:10:41","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=133"},"modified":"2013-08-11T09:10:41","modified_gmt":"2013-08-11T09:10:41","slug":"aeg-benedict-pa-chilihakkebof-med-spinat","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=133","title":{"rendered":"\u00c6g benedict p\u00e5 chilihakkeb\u00f8f med spinat"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">\u00c6g benedict p\u00e5 chilihakkeb\u00f8f med spinat<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Frokostretter<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Hakkeb\u00f8f:<\/li>\n<li class=\"ingredient\">1 r\u00f8dl\u00f8g<\/li>\n<li class=\"ingredient\">1 spsk blandede hakkede chilier<\/li>\n<li class=\"ingredient\">800 g hakket \u00f8kologisk oksek\u00f8d med et godt fedtindhold (evt. vildtk\u00f8d eller k\u00f8d fra fritg\u00e5ende lam eller geder)<\/li>\n<li class=\"ingredient\">2 spsk hakkede gr\u00f8nne peberkorn<\/li>\n<li class=\"ingredient\">1 spsk dijonsennep<\/li>\n<li class=\"ingredient\">olivenolie<\/li>\n<li class=\"ingredient\">Pocherede \u00e6g:<\/li>\n<li class=\"ingredient\">salt<\/li>\n<li class=\"ingredient\">8 sm\u00e5 \u00f8kologiske \u00e6g<\/li>\n<li class=\"ingredient\">lidt lagereddike<\/li>\n<li class=\"ingredient\">Spinat:<\/li>\n<li class=\"ingredient\">1 bakke babyspinat<\/li>\n<li class=\"ingredient\">usaltet \u00f8kologisk sm\u00f8r<\/li>\n<li class=\"ingredient\">salt og peber<\/li>\n<li class=\"ingredient\">Salat:<\/li>\n<li class=\"ingredient\">1 hjertesalat<\/li>\n<li class=\"ingredient\">4 gode stilktomater<\/li>\n<li class=\"ingredient\">2 avocadoer<\/li>\n<li class=\"ingredient\">pekann\u00f8dder<\/li>\n<li class=\"ingredient\">lidt n\u00f8ddeolie<\/li>\n<li class=\"ingredient\">lidt citronsaft<\/li>\n<li class=\"ingredient\">salt og peber<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Hakkeb\u00f8f:<\/li>\n<li class=\"instruction\">Pil og riv r\u00f8dl\u00f8get groft, skyl chilien, fjern kernerne og hak k\u00f8det groft.<\/li>\n<li class=\"instruction\">Bland alle ingredienser til hakkeb\u00f8fferne undtagen olivenolie. Arbejd farsen godt igennem og form sm\u00e5 b\u00f8ffer a ca. 100 g.<\/li>\n<li class=\"instruction\">Pensl med lidt olivenolie og grill b\u00f8fferne eller steg dem h\u00e5rdt p\u00e5 en pande.<\/li>\n<li class=\"instruction\">Pocherede \u00e6g:<\/li>\n<li class=\"instruction\">S\u00e6t to gryder med letsaltet vand over varmen.<\/li>\n<li class=\"instruction\">Vandet i den ene gryde skal v\u00e6re omkring 45 grader, og i den anden skal det koge. Sl\u00e5 \u00e6ggene ud p\u00e5 underkopper og fjern den helt flydende del af \u00e6ggehviden med k\u00f8kkenrulle.<\/li>\n<li class=\"instruction\">Kom et skv\u00e6t eddike i gryden med det kogende vand og dan en malstr\u00f8m ved hj\u00e6lp af et piskeris. Lad \u00e6ggene glide ned i malstr\u00f8mmens centrum, s\u00e5 hviden samles om blommen.<\/li>\n<li class=\"instruction\">Pocher \u00e6gget i ca. 5 minutter, tag det op med en hulske og lad det glide over i det varme vand, s\u00e5 det holdes varmt, mens du pocherer de \u00f8vrige \u00e6g.<\/li>\n<li class=\"instruction\">Spinat:<\/li>\n<li class=\"instruction\">Skyl spinaten og saut\u00e9r den let i sm\u00f8r, s\u00e5 den lige akkurat falder sammen, og krydr med salt og peber.<\/li>\n<li class=\"instruction\">Salat:<\/li>\n<li class=\"instruction\">Skyl og snit salat, tomater og avocadoer og kom det i en sk\u00e5l. Kom ogs\u00e5 n\u00f8dderne i. Dryp med olie og citronsaft. Smag til med salt og peber.<\/li>\n<li class=\"instruction\">Anretning:<\/li>\n<li class=\"instruction\">Fordel spinaten p\u00e5 b\u00f8fferne og kom et \u00e6g p\u00e5 hver. H\u00e6ld herefter lidt hjemmelavet sauce over efter eget valg over &#8211; Thomas Rode foresl\u00e5r f.eks. hjemmelavet bearnaise, hollandaise eller mousseline &#8211; og drys evt. med knust rosa peber. Serv\u00e9r salaten til<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c6g benedict p\u00e5 chilihakkeb\u00f8f med spinat Recipe Type: Frokostretter Author: Brian Aagaard Pedersen Serves: 4 Ingredients Hakkeb\u00f8f: 1 r\u00f8dl\u00f8g 1 spsk blandede hakkede chilier 800 g hakket \u00f8kologisk oksek\u00f8d med et godt fedtindhold (evt. vildtk\u00f8d eller k\u00f8d fra fritg\u00e5ende lam &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=133\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-133","post","type-post","status-publish","format-standard","hentry","category-frokostretter","course-frokostretter"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133"}],"version-history":[{"count":1,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":134,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions\/134"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}