{"id":148,"date":"2013-08-12T05:10:44","date_gmt":"2013-08-12T05:10:44","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=148"},"modified":"2013-08-12T05:10:44","modified_gmt":"2013-08-12T05:10:44","slug":"rodvinsglace","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=148","title":{"rendered":"R\u00f8dvinsglace"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">R\u00f8dvinsglace<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Tilbeh\u00f8r<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 dl balsamicoeddike \u2013 \u00e6ble, r\u00f8dvins osv. kan naturligvis ogs\u00e5 bruges, evt. i kombination<\/li>\n<li class=\"ingredient\">1 spsk. honning<\/li>\n<li class=\"ingredient\">1\/2 flaske r\u00f8dvin \u2013 gerne go\u2019 r\u00f8dvin<\/li>\n<li class=\"ingredient\">1\/4 flaske portvin \u2013 jeg har ogs\u00e5 brugt sherry med stor succes<\/li>\n<li class=\"ingredient\">50 gram champignon<\/li>\n<li class=\"ingredient\">2 fed hvidl\u00f8g<\/li>\n<li class=\"ingredient\">2 stk l\u00f8g<\/li>\n<li class=\"ingredient\">1 liter kalvebouillon eller kalvefond<\/li>\n<li class=\"ingredient\">50 gram sm\u00f8r<\/li>\n<li class=\"ingredient\">tomatpure\/en h\u00e5ndfuld cherrytomater<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">&#8211; Honning karamelliseres let, eddike tils\u00e6ttes og begge dele koges ind sammen til en s\u00e5kaldt gastrique<\/li>\n<li class=\"instruction\">&#8211; r\u00f8dvin og portvin tils\u00e6ttes og det hele reduceres til en tredjedel<\/li>\n<li class=\"instruction\">&#8211; De \u00f8vrige ingredienser tils\u00e6ttes p\u00e5 n\u00e6r sm\u00f8r, og saucen koges ind til 4 max 3 dl &#8211; evt. 2 alt efter hvor kraftigt du \u00f8nsker din sauce og hvor tynd\/tyk den er p\u00e5 dette tidspunkt<\/li>\n<li class=\"instruction\">&#8211; Saucen sies og koges derefter op og \u201cmonteres\u201d med koldt sm\u00f8r umiddelbart f\u00f8r servering<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00f8dvinsglace Recipe Type: Tilbeh\u00f8r Author: Brian Aagaard Pedersen Serves: 4 Ingredients 1 dl balsamicoeddike \u2013 \u00e6ble, r\u00f8dvins osv. kan naturligvis ogs\u00e5 bruges, evt. i kombination 1 spsk. honning 1\/2 flaske r\u00f8dvin \u2013 gerne go\u2019 r\u00f8dvin 1\/4 flaske portvin \u2013 jeg &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=148\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-tilbehor","course-tilbehoer"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=148"}],"version-history":[{"count":2,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/148\/revisions"}],"predecessor-version":[{"id":150,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/148\/revisions\/150"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}