{"id":199,"date":"2026-09-26T13:17:40","date_gmt":"2026-09-26T13:17:40","guid":{"rendered":"https:\/\/aagaardpedersen.dk\/?p=199"},"modified":"2026-09-26T13:17:40","modified_gmt":"2026-09-26T13:17:40","slug":"foccacia-samme-dag","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=199","title":{"rendered":"Foccacia (Samme dag)"},"content":{"rendered":"\n<p>\ud83d\uded2 Ingredienser<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hvedemel (h\u00f8jt proteinindhold, f.eks. Tipo 00 eller Manitoba):<\/strong>\u00a0500 g<\/li>\n\n\n\n<li><strong>Lunkent vand (ca. 25-30 \u00b0C):<\/strong>\u00a0375 ml (giver en hydrering p\u00e5 75%)<\/li>\n\n\n\n<li><strong>T\u00f8rg\u00e6r:<\/strong>\u00a01,5 tsk (eller 15 g frisk g\u00e6r)<\/li>\n\n\n\n<li><strong>Fint salt:<\/strong>\u00a011 g<\/li>\n\n\n\n<li><strong>Olivenolie (ekstra jomfru):<\/strong>\u00a020 g til dejen + rigeligt til formen og topping<\/li>\n\n\n\n<li><strong>Topping:<\/strong>\u00a0Flagesalt, frisk rosmarin og evt. cherrytomater\u00a0<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>\u23f1\ufe0f Tidsplan (Samme dag \u2013 ca. 3,5-4 timer i alt)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Blanding &amp; \u00c6ltning i Halo Pro:<\/strong>\u00a010 minutter<\/li>\n\n\n\n<li><strong>F\u00f8rste h\u00e6vning (sk\u00e5l):<\/strong>\u00a01-1,5 time<\/li>\n\n\n\n<li><strong>Anden h\u00e6vning (i pande\/form):<\/strong>\u00a01,5 time<\/li>\n\n\n\n<li><strong>Bagning:<\/strong>\u00a025-30 minutter<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>\ud83e\udd63 Fremgangsm\u00e5de i Ooni Halo Pro<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bland ingredienserne:<\/strong>\u00a0Kom\u00a0<strong>250 ml af vandet<\/strong>, g\u00e6r og alt melet i sk\u00e5len p\u00e5 din Ooni Halo Pro.<\/li>\n\n\n\n<li><strong>F\u00f8rste \u00e6ltning (Lav hastighed):<\/strong>\u00a0T\u00e6nd maskinen p\u00e5\u00a0<strong>10-20% hastighed<\/strong>\u00a0i 2-3 minutter, indtil melet har absorberet vandet, og dejen samler sig.\u00a0<\/li>\n\n\n\n<li><strong>Tils\u00e6t salt og olie:<\/strong>\u00a0Tils\u00e6t saltet og de 20 g olivenolie.<\/li>\n\n\n\n<li><strong>Udvikling af gluten (H\u00f8j hastighed):<\/strong>\u00a0S\u00e6t hastigheden op til\u00a0<strong>40-45%<\/strong>. Tils\u00e6t de resterende\u00a0<strong>125 ml vand gradvist<\/strong>\u00a0i en tynd str\u00e5le eller af 3-4 omgange, mens maskinen k\u00f8rer. Lad mixeren k\u00f8re i ca. 5-7 minutter, indtil dejen slipper sk\u00e5lens sider, er helt glat og danner et flot &#8220;vinduespanel-tjek&#8221; (windowpane test).<\/li>\n\n\n\n<li><strong>F\u00f8rste h\u00e6vning:<\/strong>\u00a0Sm\u00f8r en ren sk\u00e5l med lidt olivenolie. H\u00e6ld dejen over i sk\u00e5len, d\u00e6k den til med et fugtigt viskestykke eller l\u00e5g, og lad den h\u00e6ve et lunt sted i\u00a0<strong>1-1,5 time<\/strong>, indtil den er n\u00e6sten fordoblet i st\u00f8rrelse.<\/li>\n\n\n\n<li><strong>Formning og anden h\u00e6vning:<\/strong>\u00a0H\u00e6ld et gener\u00f8st lag olivenolie i bunden af din bageform(24x32cm) eller\u00a0Ooni Detroit Pan. Vend forsigtigt dejen ud i formen. Vend dejen en enkelt gang, s\u00e5 den er d\u00e6kket af olie p\u00e5 begge sider. Str\u00e6k dejen forsigtigt ud mod hj\u00f8rnerne uden at presse luften ud af den. Lad dejen efterh\u00e6ve utild\u00e6kket (eller med et l\u00f8st kl\u00e6de) i\u00a0<strong>1,5 time<\/strong>\u00a0ved stuetemperatur, indtil den er fyldt med store, flotte luftbobler.\u00a0<\/li>\n\n\n\n<li><strong>Klarg\u00f8ring &amp; &#8220;Dimpling&#8221;:<\/strong>\u00a0Forvarm din almindelige ovn til\u00a0<strong>220 \u00b0C (varmluft)<\/strong>\u00a0\u2013 eller hvis du bager i en\u00a0Ooni Volt\u00a0elektrisk pizzaovn, indstil den til\u00a0<strong>225 \u00b0C<\/strong>. Dryp overfladen af dejen med ekstra olivenolie. G\u00f8r dine fingre v\u00e5de eller sm\u00f8r dem i olie, og pres dem dybt ned i dejen hele vejen til bunden for at lave de klassiske focaccia-huller. Drys med frisk rosmarin og flagesalt.<\/li>\n\n\n\n<li><strong>Bagning:<\/strong>\u00a0Bag din focaccia i\u00a0<strong>25-30 minutter<\/strong>, indtil overfladen er dyb gyldenbrun og spr\u00f8d. Tag den ud af formen med det samme og lad den k\u00f8le af p\u00e5 en bagerist, s\u00e5 bunden forbliver spr\u00f8d.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\uded2 Ingredienser \u23f1\ufe0f Tidsplan (Samme dag \u2013 ca. 3,5-4 timer i alt) \ud83e\udd63 Fremgangsm\u00e5de i Ooni Halo Pro<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","hentry","category-bagvaerk"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=199"}],"version-history":[{"count":3,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":203,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions\/203"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}