{"id":204,"date":"2026-09-26T13:19:09","date_gmt":"2026-09-26T13:19:09","guid":{"rendered":"https:\/\/aagaardpedersen.dk\/?p=204"},"modified":"2026-09-26T13:19:09","modified_gmt":"2026-09-26T13:19:09","slug":"sticky-asian-meatballs","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=204","title":{"rendered":"Sticky Asian Meatballs"},"content":{"rendered":"\n<p>Ingredienser<\/p>\n\n\n\n<p>K\u00f8dboller<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong>\u00a0hakket kyllingefars (eller svine-\/oksefars)<\/li>\n\n\n\n<li><strong>1 stk.<\/strong>\u00a0\u00e6g<\/li>\n\n\n\n<li><strong>0,5 dl<\/strong>\u00a0panko rasp eller almindelig rasp<\/li>\n\n\n\n<li><strong>1 tsk.<\/strong>\u00a0hvidl\u00f8gspulver eller 1 fed presset hvidl\u00f8g<\/li>\n\n\n\n<li><strong>1 spsk.<\/strong>\u00a0soyasovs<\/li>\n\n\n\n<li>Lidt friskrevet ingef\u00e6r<\/li>\n\n\n\n<li>Lidt salt og peber<\/li>\n<\/ul>\n\n\n\n<p>Soya- og sweetchillisauce<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 spsk.<\/strong>\u00a0soyasovs<\/li>\n\n\n\n<li><strong>2 spsk.<\/strong>\u00a0s\u00f8d chilisauce (sweetchilli)<\/li>\n\n\n\n<li><strong>1 spsk.<\/strong>\u00a0flydende honning<\/li>\n\n\n\n<li><strong>1 spsk.<\/strong>\u00a0sesamolie<\/li>\n\n\n\n<li><strong>2 spsk.<\/strong>\u00a0ketchup (giver en god, rund fylde)<\/li>\n<\/ul>\n\n\n\n<p>Tilbeh\u00f8r \/ Pynt<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 spsk.<\/strong>\u00a0sesamfr\u00f8<\/li>\n\n\n\n<li><strong>2 stk.<\/strong>\u00a0for\u00e5rsl\u00f8g (snittet fint)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Fremgangsm\u00e5de<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>R\u00f8r farsen:<\/strong>\u00a0Bland kyllingefars, \u00e6g, rasp, hvidl\u00f8g, 1 spsk. soya, salt og peber i en sk\u00e5l. R\u00f8r det godt sammen til en ensartet dej.<\/li>\n\n\n\n<li><strong>Form k\u00f8dboller:<\/strong>\u00a0Form sm\u00e5 k\u00f8dboller af farsen med en ske eller dine h\u00e6nder.<\/li>\n\n\n\n<li><strong>Steg k\u00f8dbollerne:<\/strong>\u00a0Varm lidt olie p\u00e5 en pande ved middel varme. Steg k\u00f8dbollerne gyldne og gennemstegte i ca. 6-8 minutter, indtil de har f\u00e5et en fin stegeflade.<\/li>\n\n\n\n<li><strong>Lav saucen:<\/strong>\u00a0R\u00f8r soya, s\u00f8d chilisauce, honning, sesamolie og ketchup sammen i en lille sk\u00e5l.<\/li>\n\n\n\n<li><strong>G\u00f8r retten &#8220;sticky&#8221;:<\/strong>\u00a0H\u00e6ld saucen direkte over k\u00f8dbollerne p\u00e5 panden. Lad det simre ved middel varme i 2-3 minutter, indtil saucen tykner og klistrer sig flot til k\u00f8dbollerne.<\/li>\n\n\n\n<li><strong>Pynt og server:<\/strong>\u00a0Drys med sesamfr\u00f8 og friskfor\u00e5rsl\u00f8g. Serv\u00e9r f.eks. med ris eller nudler.<\/li>\n<\/ol>\n\n\n\n<p>Vil du have inspiration til det bedste&nbsp;<strong>tilbeh\u00f8r<\/strong>&nbsp;(som ris, nudler eller en frisk salat) til disse k\u00f8dboller?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser K\u00f8dboller Soya- og sweetchillisauce Tilbeh\u00f8r \/ Pynt Fremgangsm\u00e5de Vil du have inspiration til det bedste&nbsp;tilbeh\u00f8r&nbsp;(som ris, nudler eller en frisk salat) til disse k\u00f8dboller?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-204","post","type-post","status-publish","format-standard","hentry","category-hovedret"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=204"}],"version-history":[{"count":1,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions"}],"predecessor-version":[{"id":205,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions\/205"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}