{"id":46,"date":"2013-08-09T19:22:23","date_gmt":"2013-08-09T19:22:23","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=46"},"modified":"2013-08-09T19:23:06","modified_gmt":"2013-08-09T19:23:06","slug":"tebirkes-med-kvark","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=46","title":{"rendered":"Tebirkes med kvark"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Bagv\u00e6rk<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT12M\">12 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT32M\">32 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">12<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">100 g smeltet sm\u00f8r<\/li>\n<li class=\"ingredient\">1 dl m\u00e6lk<\/li>\n<li class=\"ingredient\">50 g g\u00e6r<\/li>\n<li class=\"ingredient\">1 \u00e6g ( str.mellem )<\/li>\n<li class=\"ingredient\">1\/2tsk groft salt<\/li>\n<li class=\"ingredient\">1 tsk sukker<\/li>\n<li class=\"ingredient\">125 g kvark<\/li>\n<li class=\"ingredient\">350 g hvedemel<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Bland sm\u00f8r og m\u00e6lk i en r\u00f8resk\u00e5l.R\u00f8r g\u00e6ren ud heri og tils\u00e6t \u00f8vrige ingredienser(hold lidt af melet tilbage til udrulning).\u00c6lt dejen godt igennem .Rul den med det samme ud i en aflang plade ca. 20&#215;65 cm.Fold dejen sammen, s\u00e5 der bliver 3 lag.Sk\u00e6r den ud i 12 stykker.Lad br\u00f8dene h\u00e6ve p\u00e5 plade, ca 1\/2 time.Pensl med \u00e6g eller fl\u00f8de og drys med birkes.Bag br\u00f8dene midt i ovnen.<\/li>\n<li class=\"instruction\">PENSLING:<\/li>\n<li class=\"instruction\">\u00e6g eller fl\u00f8de<\/li>\n<li class=\"instruction\">PYNT:<\/li>\n<li class=\"instruction\">birkes<\/li>\n<li class=\"instruction\">BAGETID: 12-15 min ved 225 grader.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Type: Bagv\u00e6rk Author: Brian Aagaard Pedersen Prep time: 20 mins Cook time: 12 mins Total time: 32 mins Serves: 12 Ingredients 100 g smeltet sm\u00f8r 1 dl m\u00e6lk 50 g g\u00e6r 1 \u00e6g ( str.mellem ) 1\/2tsk groft salt &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=46\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","course-bagvaerk"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46"}],"version-history":[{"count":2,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/46\/revisions"}],"predecessor-version":[{"id":48,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/46\/revisions\/48"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}