{"id":49,"date":"2013-08-09T19:25:05","date_gmt":"2013-08-09T19:25:05","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=49"},"modified":"2013-08-09T19:26:24","modified_gmt":"2013-08-09T19:26:24","slug":"chokoladebrownies","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=49","title":{"rendered":"Chokoladebrownies"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">Chokoladebrownies<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Bagv\u00e6rk<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">16<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">200 g. bl\u00f8dt sm\u00f8r<\/li>\n<li class=\"ingredient\">3 tsk. vanilliesukker<\/li>\n<li class=\"ingredient\">200 g. melis<\/li>\n<li class=\"ingredient\">50 g. m\u00f8rk chokolade, hakket.Jo bedre kvalitet desto bedre kage!<\/li>\n<li class=\"ingredient\">2 \u00e6g, let sammenpiskede<\/li>\n<li class=\"ingredient\">100 g. hvedemel<\/li>\n<li class=\"ingredient\">1 knsp. salt<\/li>\n<li class=\"ingredient\">1 tsk. bagepulver<\/li>\n<li class=\"ingredient\">200 g. valn\u00f8dder, grofthakkede.<\/li>\n<li class=\"ingredient\">GLASUR:<\/li>\n<li class=\"ingredient\">1 dl. piskefl\u00f8de<\/li>\n<li class=\"ingredient\">100 g. m\u00f8rk hakket chokolade<\/li>\n<li class=\"ingredient\">40 g. bl\u00f8dt sm\u00f8r.<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">En lille bradepande pensles godt med smeltet sm\u00f8r eller bekl\u00e6des med bagepapir.Sm\u00f8rret piskes sammen med vanilliesukker og sukker til det er lyst og let.Ovnen forvarmes til 170 grader.<\/li>\n<li class=\"instruction\">Smelt den hakkede chokolade over vandbad.Lad derefter chokladen k\u00f8le let af.<\/li>\n<li class=\"instruction\">De sammenpiskede \u00e6g r\u00f8res i dejen ad 5-6 omgange.Pisk dejen godt mellem hver tils\u00e6tning.Til sidst r\u00f8res den smeltede chokolade i.<\/li>\n<li class=\"instruction\">Sigt mel, salt og bagepulver ned i en stor r\u00f8resk\u00e5l og tils\u00e6t de hakkede n\u00f8dder.Chokoladeblandingen r\u00f8res hurtigt i og dejen h\u00e6ldes over i bradepanden.Kagen bages i 45 minutter eller til den er fast.<\/li>\n<li class=\"instruction\">CHOKOLADEGLASUR:<\/li>\n<li class=\"instruction\">Fl\u00f8den h\u00e6ldess i en lille gryde og opvarmes forsigtigt til kogepunktet.Tag gryden af blusset og r\u00f8r den hakkede chokolade i. N\u00e5r chokoladen er smeltet, tils\u00e6ttes sm\u00f8rret under piskning.Glasuren h\u00e6ldes over i en lille sk\u00e5l og s\u00e6ttes i k\u00f8leskabet til den er afk\u00f8let og dermed mere fast.Glasuren sm\u00f8res p\u00e5 den hele kage i et j\u00e6vnt lag.Nu stilles kagen i k\u00f8leskabet, til glasuren er n\u00e6sten stivnet.Kagen sk\u00e6res i sm\u00e5 kvadrater med en skarp kniv.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chokoladebrownies Recipe Type: Bagv\u00e6rk Author: Brian Aagaard Pedersen Serves: 16 Ingredients 200 g. bl\u00f8dt sm\u00f8r 3 tsk. vanilliesukker 200 g. melis 50 g. m\u00f8rk chokolade, hakket.Jo bedre kvalitet desto bedre kage! 2 \u00e6g, let sammenpiskede 100 g. hvedemel 1 knsp. &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=49\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-49","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","course-bagvaerk"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49"}],"version-history":[{"count":2,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":51,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions\/51"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}