{"id":52,"date":"2013-08-09T19:28:44","date_gmt":"2013-08-09T19:28:44","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=52"},"modified":"2013-08-09T19:28:44","modified_gmt":"2013-08-09T19:28:44","slug":"chokolade-chip-cookies","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=52","title":{"rendered":"Chokolade chip cookies"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Bagv\u00e6rk<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">20<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">60 g bl\u00f8dt sm\u00f8r<\/li>\n<li class=\"ingredient\">1\/2 stang vanilie (fl\u00e6kket og skrabet)<\/li>\n<li class=\"ingredient\">110 g farin<\/li>\n<li class=\"ingredient\">1 \u00e6g (pisket lidt)<\/li>\n<li class=\"ingredient\">135 g mel<\/li>\n<li class=\"ingredient\">1\/2 tsk bagepulver<\/li>\n<li class=\"ingredient\">75 g kokosmel<\/li>\n<li class=\"ingredient\">100 g Marabou Premium Dark 70 %<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Pisk sm\u00f8r, vanilie og farin cremet. R\u00f8r agget i massen. Sigt mel og bagepulver i massen og vend det forsigtigt i sammen med de resterende ingredienser. Form sm\u00e5 bolde, og placer dem p\u00e5 et stykke bagepapir og tryk dem flade. Bag dem i forvarmet ovn ved 180 grader i ca. 10-12 min.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Type: Bagv\u00e6rk Author: Brian Aagaard Pedersen Serves: 20 Ingredients 60 g bl\u00f8dt sm\u00f8r 1\/2 stang vanilie (fl\u00e6kket og skrabet) 110 g farin 1 \u00e6g (pisket lidt) 135 g mel 1\/2 tsk bagepulver 75 g kokosmel 100 g Marabou Premium &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=52\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","course-bagvaerk"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":1,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":53,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions\/53"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}