{"id":54,"date":"2013-08-09T19:32:23","date_gmt":"2013-08-09T19:32:23","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=54"},"modified":"2013-08-09T19:32:23","modified_gmt":"2013-08-09T19:32:23","slug":"fodselsdags-frugttaerte","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=54","title":{"rendered":"F\u00f8dselsdags frugtt\u00e6rte"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Bagv\u00e6rk<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">DEJ:<\/li>\n<li class=\"ingredient\">250 g sm\u00f8r<\/li>\n<li class=\"ingredient\">200 g sukker<\/li>\n<li class=\"ingredient\">4 \u00e6ggeblommer<\/li>\n<li class=\"ingredient\">2 dl m\u00e6lk<\/li>\n<li class=\"ingredient\">150 g mel<\/li>\n<li class=\"ingredient\">3 str\u00f8gne tsk bagepulver<\/li>\n<li class=\"ingredient\">MARENGSDEJ:<\/li>\n<li class=\"ingredient\">4 \u00e6ggehvider<\/li>\n<li class=\"ingredient\">300 g sukker<\/li>\n<li class=\"ingredient\">2 tsk vaniliesukker<\/li>\n<li class=\"ingredient\">100 g hakkede n\u00f8ddekerner<\/li>\n<li class=\"ingredient\">CREME:<\/li>\n<li class=\"ingredient\">4 dl piskefl\u00f8de<\/li>\n<li class=\"ingredient\">4 dl cremefraiche (18%)<\/li>\n<li class=\"ingredient\">FRUGT:<\/li>\n<li class=\"ingredient\">kiwi<\/li>\n<li class=\"ingredient\">banan<\/li>\n<li class=\"ingredient\">jordb\u00e6r<\/li>\n<li class=\"ingredient\">mandariner<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Kagedej:<\/li>\n<li class=\"instruction\">R\u00f8r sm\u00f8r og sukker skummende, og efterh\u00e5nden piskes \u00e6ggeblommerne i. Melet blandes med bagepulver og r\u00f8res med en ske skifte vis m\u00e6lk i dejen. De sm\u00f8rer dejen ud i en velsmurt folieform, ca. 30&#215;40 cm, og formen skal have en lillekant p\u00e5 et par cm.<\/li>\n<li class=\"instruction\">Marengs:<\/li>\n<li class=\"instruction\">\u00c6ggehviderne piskes meget stive, heri r\u00f8res lidt efter lidt sukkeret. Marengsdejen sm\u00f8res forsigtigt ud over den ubagte kage, og henover drysses de hakkede n\u00f8ddekerner. Bages p\u00e5 nederste rille ved 200 grader i ca. 30 min.<\/li>\n<li class=\"instruction\">Kagen tages ud og n\u00e5r kagen er helt kold, kommes fl\u00f8deskum\/cremefraiche p\u00e5, og der pyntes med frugt.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Type: Bagv\u00e6rk Author: Brian Aagaard Pedersen Ingredients DEJ: 250 g sm\u00f8r 200 g sukker 4 \u00e6ggeblommer 2 dl m\u00e6lk 150 g mel 3 str\u00f8gne tsk bagepulver MARENGSDEJ: 4 \u00e6ggehvider 300 g sukker 2 tsk vaniliesukker 100 g hakkede n\u00f8ddekerner &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=54\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-54","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","course-bagvaerk"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54"}],"version-history":[{"count":1,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions"}],"predecessor-version":[{"id":55,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions\/55"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}