{"id":56,"date":"2013-08-09T19:37:26","date_gmt":"2013-08-09T19:37:26","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=56"},"modified":"2013-08-09T19:37:26","modified_gmt":"2013-08-09T19:37:26","slug":"tunmousse","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=56","title":{"rendered":"Tunmousse"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Forret<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">400 g Tun<\/li>\n<li class=\"ingredient\">6 dl Creme-fraiche<\/li>\n<li class=\"ingredient\">6 bl Husblas<\/li>\n<li class=\"ingredient\">1\u00bd tsk Tomatpur\u00e9<\/li>\n<li class=\"ingredient\">Salt-Peber-Citronsaft<\/li>\n<li class=\"ingredient\">Pynt: \u00c6g-Agurk-Tomat-Citron-Kaviar<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Tunen skilles ad med en gaffel.Cremefraiche,tomatpur\u00e9,salt,\u00acpeber og citron r\u00f8res sammen og tunen tils\u00e6ttes.<\/li>\n<li class=\"instruction\">Husblassen opbl\u00f8des i koldt vand og krammes,den kommes i en gryde med 5 spsk vand og smeltes.<\/li>\n<li class=\"instruction\">Derefter kommes husblassen i de andre ingredienser. Moussen puttes i en form og stilles i k\u00f8leskabet indtil den skal serveres.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Type: Forret Author: Brian Aagaard Pedersen Serves: 8 Ingredients 400 g Tun 6 dl Creme-fraiche 6 bl Husblas 1\u00bd tsk Tomatpur\u00e9 Salt-Peber-Citronsaft Pynt: \u00c6g-Agurk-Tomat-Citron-Kaviar Instructions Tunen skilles ad med en gaffel.Cremefraiche,tomatpur\u00e9,salt,\u00acpeber og citron r\u00f8res sammen og tunen tils\u00e6ttes. Husblassen &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=56\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-56","post","type-post","status-publish","format-standard","hentry","category-forret","course-forret"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":1,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":57,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions\/57"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}