{"id":63,"date":"2013-08-11T07:17:32","date_gmt":"2013-08-11T07:17:32","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=63"},"modified":"2013-08-11T07:18:08","modified_gmt":"2013-08-11T07:18:08","slug":"bruchetta-honningtomat","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=63","title":{"rendered":"Bruchetta &#8211; Honning\/tomat"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">Bruchetta &#8211; Honning\/tomat<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Snack<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Honningbagte tomater<\/li>\n<li class=\"ingredient\">6 mellemstore tomater (ca. 300 g)<\/li>\n<li class=\"ingredient\">2 sm\u00e5 fed hvidl\u00f8g i halve skiver<\/li>\n<li class=\"ingredient\">2 tsk friske timianblade<\/li>\n<li class=\"ingredient\">1 spsk akaciehonning<\/li>\n<li class=\"ingredient\">2 spsk olivenolie<\/li>\n<li class=\"ingredient\">1 tsk groft salt<\/li>\n<li class=\"ingredient\">friskkv\u00e6rnet peber<\/li>\n<li class=\"ingredient\">Dressing<\/li>\n<li class=\"ingredient\">\u00be dl cremefraiche 18%<\/li>\n<li class=\"ingredient\">2 spsk finthakkede friske basilikumblade<\/li>\n<li class=\"ingredient\">\u00bc tsk groft salt<\/li>\n<li class=\"ingredient\">friskkv\u00e6rnet peber<\/li>\n<li class=\"ingredient\">12 skiver daggammelt lyst br\u00f8d (ca. 125 g)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Honningbagte tomater: Halver og udkern tomaterne. Placer dem med sk\u00e6refladen opad i et fad, der er penslet med olivenolie. Fordel hvidl\u00f8gsskiver og timian i tomaternes hulninger. R\u00f8r akaciehonning og olivenolie sammen, og fordel det p\u00e5 tomaterne. Krydr med salt og friskkv\u00e6rnet peber. Bag tomaterne midt i ovnen.<\/li>\n<li class=\"instruction\">Bagetid: Ca. 20 min. 200 grader<\/li>\n<li class=\"instruction\">Dressing: R\u00f8r imens cremefraiche og basilikum sammen med salt og peber. Smag til.<\/li>\n<li class=\"instruction\">Rist br\u00f8dskiverne p\u00e5 en br\u00f8drister eller i ovnen.<\/li>\n<li class=\"instruction\">Ved serveringen: Anret tomaterne p\u00e5 de ristede br\u00f8dskiver med dressing p\u00e5 toppen.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bruchetta &#8211; Honning\/tomat Recipe Type: Snack Author: Brian Aagaard Pedersen Ingredients Honningbagte tomater 6 mellemstore tomater (ca. 300 g) 2 sm\u00e5 fed hvidl\u00f8g i halve skiver 2 tsk friske timianblade 1 spsk akaciehonning 2 spsk olivenolie 1 tsk groft salt &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=63\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-snack","course-snack"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":1,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":64,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions\/64"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}