{"id":69,"date":"2013-08-11T07:24:40","date_gmt":"2013-08-11T07:24:40","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=69"},"modified":"2013-08-11T07:24:40","modified_gmt":"2013-08-11T07:24:40","slug":"killer-kartofler","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=69","title":{"rendered":"Killer-Kartofler"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">Killer-Kartofler<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Tilbeh\u00f8r<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 kg sm\u00e5, renvaskede kartofler<\/li>\n<li class=\"ingredient\">1 spsk Sambal Olek (chilisauce)<\/li>\n<li class=\"ingredient\">1 spsk s\u00f8d chilisauce<\/li>\n<li class=\"ingredient\">4 spsk olivenolie<\/li>\n<li class=\"ingredient\">2 spsk friskpresset citronsaft<\/li>\n<li class=\"ingredient\">2 tsk groft salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">H\u00e6ld alle ingredienserne i en ren plastikpose, og miks det rigtig godt sammen. Bred kartoflerne ud i et enkelt lag i en bradepande og h\u00e6ld resten af sovsen ud over kartoflerne. S\u00e6t kartoflerne i en forvarmet ovn ved 200 grader i ca. 20 minutter.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Killer-Kartofler Recipe Type: Tilbeh\u00f8r Author: Brian Aagaard Pedersen Serves: 4 Ingredients 1 kg sm\u00e5, renvaskede kartofler 1 spsk Sambal Olek (chilisauce) 1 spsk s\u00f8d chilisauce 4 spsk olivenolie 2 spsk friskpresset citronsaft 2 tsk groft salt Instructions H\u00e6ld alle ingredienserne &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=69\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","hentry","category-tilbehor","course-tilbehoer"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69"}],"version-history":[{"count":1,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions\/70"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}