{"id":72,"date":"2013-08-11T07:27:17","date_gmt":"2013-08-11T07:27:17","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=72"},"modified":"2013-08-11T07:27:17","modified_gmt":"2013-08-11T07:27:17","slug":"kyllingebryst-i-karrysauce","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=72","title":{"rendered":"Kyllingebryst i karrysauce"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">Kyllingebryst i karrysauce<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Hovedret<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">5 spsk solsikkeolie<\/li>\n<li class=\"ingredient\">2 tsk sorte sennepsfr\u00f8<\/li>\n<li class=\"ingredient\">1 tsk bukkehornsfr\u00f8<\/li>\n<li class=\"ingredient\">1 h\u00e5ndfuld murraya-blade (karry blade)<\/li>\n<li class=\"ingredient\">3 gr\u00f8nne chillier<\/li>\n<li class=\"ingredient\">2 ingef\u00e6rknolde (tommelfingertykkelse)<\/li>\n<li class=\"ingredient\">3 l\u00f8g<\/li>\n<li class=\"ingredient\">1 tsk st\u00f8dt chilli<\/li>\n<li class=\"ingredient\">1 stor tsk gurkemeje<\/li>\n<li class=\"ingredient\">6 blommetomater<\/li>\n<li class=\"ingredient\">1 vinglas vand<\/li>\n<li class=\"ingredient\">1 d\u00e5se kokosm\u00e6lk<\/li>\n<li class=\"ingredient\">1 tsk salt<\/li>\n<li class=\"ingredient\">6-8 Kyllingebryster<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Varm en gryde op og h\u00e6ld olie i. Tils\u00e6t sennepsfr\u00f8ene.<\/li>\n<li class=\"instruction\">N\u00e5r de &#8220;popper&#8221;, tils\u00e6ttes bukkehornsfr\u00f8 og murraya-blade.<\/li>\n<li class=\"instruction\">Skru ned for varmen. Sk\u00e6r enderne af chillierne, sk\u00e6r dem igennem p\u00e5 langs og skrab kernerne ud.<\/li>\n<li class=\"instruction\">Sk\u00e6r chillierne i tynde strimler og l\u00e6g dem i gryden.<\/li>\n<li class=\"instruction\">Skr\u00e6l ingef\u00e6rknoldene, riv dem og tils\u00e6t dem. Hak l\u00f8gene fint og tils\u00e6t dem, st\u00f8dt chilli og gurkemeje.<\/li>\n<li class=\"instruction\">R\u00f8r rundt i blandingen. Blend eller hak tomaterne fint og h\u00e6ld dem ned i blandingen.<\/li>\n<li class=\"instruction\">Tils\u00e6t vand, kokosm\u00e6lk og salt. Lad saucen simre i 5 minutter og smag til.<\/li>\n<li class=\"instruction\">Sk\u00e6r kyllingen i tynde skiver og l\u00e6g dem ned i saucen. og lad den koge 5-10 min. indtil kyllingen er gennemstegt.<\/li>\n<li class=\"instruction\">Serveres med ris og fl\u00fctes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kyllingebryst i karrysauce Recipe Type: Hovedret Author: Brian Aagaard Pedersen Serves: 6 Ingredients 5 spsk solsikkeolie 2 tsk sorte sennepsfr\u00f8 1 tsk bukkehornsfr\u00f8 1 h\u00e5ndfuld murraya-blade (karry blade) 3 gr\u00f8nne chillier 2 ingef\u00e6rknolde (tommelfingertykkelse) 3 l\u00f8g 1 tsk st\u00f8dt chilli &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=72\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","hentry","category-hovedret","course-hovedret"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72"}],"version-history":[{"count":1,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions"}],"predecessor-version":[{"id":73,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions\/73"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}