{"id":74,"date":"2013-08-11T07:28:30","date_gmt":"2013-08-11T07:28:30","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=74"},"modified":"2013-08-11T07:28:30","modified_gmt":"2013-08-11T07:28:30","slug":"hot-relish","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=74","title":{"rendered":"Hot relish"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">Hot relish<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Tilbeh\u00f8r<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">9 r\u00f8de chili<\/li>\n<li class=\"ingredient\">1 l\u00f8g<\/li>\n<li class=\"ingredient\">6 fed hvidl\u00f8g<\/li>\n<li class=\"ingredient\">3 spsk. vindruekerneolie<\/li>\n<li class=\"ingredient\">1\u00bd tsk. ingef\u00e6r<\/li>\n<li class=\"ingredient\">3 tsk. r\u00f8rsukker<\/li>\n<li class=\"ingredient\">6 spsk. limesaft<\/li>\n<li class=\"ingredient\">3 dl kokosm\u00e6lk<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Sauter l\u00f8g og hvidl\u00f8g i olie. Tils\u00e6t resten af ingredienserne og varm det igennem. Blend det hele og smag det til med salt.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hot relish Recipe Type: Tilbeh\u00f8r Author: Brian Aagaard Pedersen Serves: 4 Ingredients 9 r\u00f8de chili 1 l\u00f8g 6 fed hvidl\u00f8g 3 spsk. vindruekerneolie 1\u00bd tsk. ingef\u00e6r 3 tsk. r\u00f8rsukker 6 spsk. limesaft 3 dl kokosm\u00e6lk Salt Instructions Sauter l\u00f8g og &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=74\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-tilbehor","course-tilbehoer"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":1,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}