{"id":76,"date":"2013-08-11T07:29:22","date_gmt":"2013-08-11T07:29:22","guid":{"rendered":"http:\/\/aagaardpedersen.dk\/?p=76"},"modified":"2013-08-11T07:29:22","modified_gmt":"2013-08-11T07:29:22","slug":"kyllingefarsbrod-med-druesalsa","status":"publish","type":"post","link":"https:\/\/aagaardpedersen.dk\/?p=76","title":{"rendered":"Kyllingefarsbr\u00f8d med Druesalsa"},"content":{"rendered":"<div class=\"easyrecipe\">\n<div class=\"item ERName\">Kyllingefarsbr\u00f8d med Druesalsa<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Hovedret<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Brian Aagaard Pedersen<\/span><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Farsbr\u00f8d:<\/li>\n<li class=\"ingredient\">500 g kyllingefars<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<li class=\"ingredient\">Peber<\/li>\n<li class=\"ingredient\">1 \u00e6g<\/li>\n<li class=\"ingredient\">1 dl hvedemel<\/li>\n<li class=\"ingredient\">1 lille finthakket l\u00f8g<\/li>\n<li class=\"ingredient\">125 g champignon<\/li>\n<li class=\"ingredient\">35 g hasseln\u00f8dder<\/li>\n<li class=\"ingredient\">75 g revet emmentaler<\/li>\n<li class=\"ingredient\">Druesalsa:<\/li>\n<li class=\"ingredient\">\u00bd kg bl\u00e5 og gr\u00f8nne druer<\/li>\n<li class=\"ingredient\">1 bdt for\u00e5rsl\u00f8g<\/li>\n<li class=\"ingredient\">\u00bc dl citronsaft<\/li>\n<li class=\"ingredient\">\u00bd dl olivenolie<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<li class=\"ingredient\">Peber<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">R\u00f8r k\u00f8d sammen med salt, peber, \u00e6g, hvedemel og l\u00f8g. Hak champignon og n\u00f8dder groft og kom dem i farsen. Form farsen til en aflang rulle og rul den i revet ost. Bag rullen ved 200 grader ca. 30 min i et smurt ovnfast fad.<\/li>\n<li class=\"instruction\">Druesalsa:<\/li>\n<li class=\"instruction\">Halver druerne og fjern stenene. Hak for\u00e5rsl\u00f8gene fint og bland dem med druerne. Vend det hele rund i olie og citronsaft og krydr med salt og peber.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kyllingefarsbr\u00f8d med Druesalsa Recipe Type: Hovedret Author: Brian Aagaard Pedersen Serves: 4 Ingredients Farsbr\u00f8d: 500 g kyllingefars Salt Peber 1 \u00e6g 1 dl hvedemel 1 lille finthakket l\u00f8g 125 g champignon 35 g hasseln\u00f8dder 75 g revet emmentaler Druesalsa: \u00bd &hellip; <a href=\"https:\/\/aagaardpedersen.dk\/?p=76\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","hentry","category-hovedret","course-hovedret"],"_links":{"self":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=76"}],"version-history":[{"count":1,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":77,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=\/wp\/v2\/posts\/76\/revisions\/77"}],"wp:attachment":[{"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aagaardpedersen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}